Six innovative student groups from SNRE were featured in a new publication, Made at Michigan, created by Innovate Blue. Made at Michigan is U-M’s first annual report of student innovation and entrepreneurship campus-wide. The magazine-style publication highlights more than 80 student ventures over a broad variety of disciplines, including for-profits, nonprofits, and innovative products and services with market potential.
Two SNRE assistant professors recently earned National Science Foundation (NSF) Faculty Early Career Development (CAREER) awards — the organization’s most prestigious program for supporting early-career scientists. According to the NSF, CAREER awards support junior faculty who exemplify the role of teacher-scholars through outstanding research, excellent education, and the integration of education and research within the context of the mission of their organizations.
Each year, investors eagerly await Warren Buffett’s annual letter to Berkshire Hathaway’s shareholders. And well they might: under his leadership, Berkshire’s compounded annual growth rate from 1965 to 2015 was 20.8%, far better than the 9.7% achieved by the S&P 500.
Foregoing turkey dinners and downtime over the 2015 Thanksgiving break, a group of dedicated SNREds from Sustainability Without Borders (SWB) instead traveled to the Ayacucho region of Peru to assist the Chakiqpampa community with two critical water projects.
The School of Natural Resources and Environment at the University of Michigan has launched the Environmental Fellowship Program (EFP). This unique program aims to diversify the environmental and conservation philanthropic sector by supporting the career aspirations of graduate students from traditionally underrepresented groups.
On December 14, 2015, the New York Times published the following letter to the editor by SNRE Associate Professor Thomas Princen. The letter was a response to the outcome of the 21st Conference of Parties, recently held in Paris and attended by a delegation of U-M students and faculty from SNRE and across campus.
To the Editor:
The School of Natural Resources and Environment at the University of Michigan has launched a new program to introduce greater diversity into the environmental conservation workforce. The program, funded by a generous grant from the Doris Duke Charitable Foundation, enables U-M to join four other universities across the country that administer the Doris Duke Conservation Scholars Program: Northern Arizona University, University of California Santa Cruz, University of Florida, and University of Washington.
Close to 50,000 government leaders, private industry innovators, environmental advocates, and others will be gathering in Paris from November 30 through December 11, 2015, for the 21st Conference of Parties (COP21), a meeting of the countries under the United Nations Framework Convention on Climate Change (UNFCCC). Among them are eight University of Michigan students and two faculty members, this year’s U-M delegation, which has been part of the annual event since 2009.
Today, I visited the World Expo in Milan, where the theme is Feeding the World - Energy for Life. This was the first time that the World Expo was explicitly focused around finding solutions to the world food crisis. We live in a world where 800-900 million people are chronically undernourished, and 2.8 million people die each year from obesity-related causes. There is no denying we live in an era of food crisis. Each nation was asked to prevent its vision for contributing to solving world hunger. The pavilions were as varied and eye catching as the countries that occupied them.
The motto of Slow Food - "Good, Clean, Fair" - is one of food justice; justice for farmers, eaters, and the Earth. Advocates acknowledge that this path is not a cheap or economical one, however, they openly reject economics as a measure of desirability. Quality of life, it is argued, is a more complete metric for the effect that policy has on human well-being. There is no better time or place to start good quality habits than in schools, where the future of every nation is shaped.
This is the message of Carlo Petrini, the portly, ever-smiling founder of Slow Food International. Value, he reminds the 2,500+ gathered. attendees, is not price. Value honors the people who grew the food, the Earth that fostered it, and the environment that makes each item unique. I heard similar stories everywhere yesterday. Young farmers, ranchers, fishermen, activists, and community organizers all say that returning to the land or the ocean to produce food has brought unspeakable value to, not only their lives, but their communities and environment as well.