School of Natural Resources and Environment

Environmental Justice News & Highlights

 

Five researchers at the School of Natural Resources and Environment received funding under a new University of Michigan program to promote interdisciplinary work. The funded projects are examining the challenges facing resource-constrained environments and sustainable transportation.

The Global Challenges for a Third Century (TCI) program, as the initiative is called, funded fewer than 15 percent of submitted proposals.

SPH's Joseph Eisenberg (left), and SNRE's Rebecca Hardin and Johannes Foufopoulos.

It’s the kind of scientific question tailor-made for interdisciplinary research. How does Q-fever, a highly contagious and still largely untracked disease, move among people, livestock, and wild animals, and what are the long-term effects of its presence on human health and economic systems? Answers may be closer to emerging because of M-Cubed, a new University of Michigan program that is awarding nearly 200 grants to jumpstart interdisciplinary work. The two-year, $15 million effort encourages faculty to explore major issues facing the planet, from climate change and poverty to health and energy.

The 2013 Harold R. Johnson Diversity Service Award went out to seven University of Michigan faculty members, one being SNRE's own Paul Mohai. The award, which comes from the Office of the Provost and Executive Vice President for Academic Affairs, honors faculty who have shown dedication to developing cultural and ethnic diversity at U-M.

SNRE students and alums gathered Thursday for their regular happy hour at Jolly Pumpkin. Tom Wagner, Class of '71 (pictured on right) told stories about his days in the Dana Building before SNR got its 'E', Erik Herzog, Class of '89, told us about his work at the EPA and 2004 graduate Michael DiRamio talked about the beginnings of the Sustainable Systems track. A good time had by all! Thanks to all the students and alums who came! We look forward to this every month.

 

-SNRE Alumni Gateway

The Center for Sustainable Systems at the School of Natural Resources and Environment annually invites an internationally recognized leader to deliver the Peter M. Wege Lecture on Sustainability. Established in 2001, the lecture series is named to honor Peter M. Wege, the retired vice-chairman of the board of Steelcase, Inc., in Grand Rapids, Mich.

Carrico to discuss Nashville Yard Project at research talk

Amanda Carrico is a research assistant professor at the Vanderbilt Institute for Energy & Environment at Vanderbilt University. She also is a faculty fellow in the Climate Change Research Network at Vanderbilt, where she was a postdoctoral fellow from 2009-2012. She earned a doctoral degree in Social Psychology (2009) from Vanderbilt University; a master of arts in social psychology (2005) from Vanderbilt and a bachelor of arts (2002) from Transylvania University.

Dean Marie Lynn Miranda

Marie Lynn Miranda, professor and dean at the School of Natural Resources and Environment at the University of Michigan, is giving a lecture Thursday, titled "Innovative Use of GIS for a Coordinated Approach to Chronic Disease Surveillance and Prevention." The seminar takes place at the Center for Disease Control and Prevention's Atlanta campus, but can be viewed live via a webstream (DETAILS BELOW). The Division for Heart Disease and Stroke Prevention and the Division of Diabetes Translation is presenting the seminar.

Last semester’s final SNRE Alumni Happy Hour at the Jolly Pumpkin was a huge success!  45 alumni and current students attended.  The event was put on by the SNRE Student Government Alumni Gateway and sponsored by the Student-Alumni Engagement Fund (SAEF), which was created by the 2012 class gift.  These funds are available for SNRE student groups to use.  The funds were used to purchase food for students and alumni.

Sustainable Food Symposium

CAFE is hosting a Sustainable Food Careers Symposium Friday, Feb. 15, Room 1040 of the Dana Building. The symposium brings graduate and undergraduate students together with professionals in food careers related to sustainability and the environment. Organizers' goal is to expose students to the wide range of career opportunities in this field. The event will feature panel discussions focused on:

THIS EVENT IS FREE; THE FIRST 100 REGISTRANTS RECEIVE A FREE LUNCH! (REGISTER BELOW)

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