Foundations of Sustainable Food Systems

Department Numbers
Department 1: 
NRE
Number 1: 
501.038
Department 2: 
UP
Number 2: 
402.001
Department 3: 
ENVIRON
Number 3: 
462.001
Description: 

This course teaches about food systems through interdisciplinary, experiential learning and dialogue-based inquiry. In addition to learning how to bridge worldviews and apply systems thinking, students will study the unique perspectives of agroecologists involved in addressing complex food systems problems.

 

Credits

Minimum Credits: 
3
Maximum Credits: 
3
Undergrad: 
Yes
Graduate: 
Yes

Terms Offered

Fall Semester: 
Yes
Winter Semester: 
No